Today's recipe, and the first in the collection, is...
It was easy to put together the traditional-style lasagna layers. Gather all your ingredients together.
Egg - Enchilada Sauce - Shredded Cheddar Cheese - Stewed Tomatoes - Chopped Onion -
Shredded Mexican Blend Cheese - Cottage Cheese - Minced Garlic - Ground Cumin
Brown ground beef in skillet with onion and garlic; drain.
Add tomatoes, enchilada sauce and cumin; simmer 20 minutes uncovered.
Layer in 9X13 pan and bake at 350 for 20 minutes covered.
Uncover and bake 10 more minutes til bubbly. Let stand 14 minutes before serving.
I also wanted to share a pic of my cute Flirty Apron. Oh! And the helper I always have when I'm in the kitchen is pictured with me. She's NEVER far away from food. :o)
If you are interested in a printing out this or other upcoming recipe cards for your own collection, leave me a comment or email me!